Campanile Restaurant – Mark Peel’s Masterpiece
Campanile is doing something right when they manage to stay in business 20 years in a city that is constantly chasing the biggest hits, fads, and trends. I spent just over eight years living in...
View ArticleSmall Plating My Way Through Los Angeles
I'm way too distracted these days to write something meaningful, so instead I'll just present you with some of my favorite small plates of the moment around the city. Charcuterie Plate at Drago Centro...
View Article